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A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods.
Sensors (Basel). 2022 Mar 3;22(5):1997. doi: 10.3390/s22051997.
Sensors (Basel). 2022.
PMID: 35271145
Free PMC article.
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing.
Adamek M, Zvonkova M, Buresova I, Buran M, Sevcikova V, Sebestikova R, Adamkova A, Skowronkova N, Mlcek J.
Adamek M, et al. Among authors: sevcikova v.
Sensors (Basel). 2023 Jan 3;23(1):534. doi: 10.3390/s23010534.
Sensors (Basel). 2023.
PMID: 36617133
Free PMC article.
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New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.
Sevcikova V, Adamek M, Sebestikova R, Buresova I, Buran M, Adamkova A, Zvonkova M, Skowronkova N, Matyas J, Mlcek J.
Sevcikova V, et al.
Sensors (Basel). 2024 Jan 7;24(2):352. doi: 10.3390/s24020352.
Sensors (Basel). 2024.
PMID: 38257447
Free PMC article.
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