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2022 | 2 |
2023 | 4 |
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Page 1
VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber.
Molecules. 2022 Dec 9;27(24):8747. doi: 10.3390/molecules27248747.
Molecules. 2022.
PMID: 36557880
Free PMC article.
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2.
Maletti L, D'Eusanio V, Durante C, Marchetti A, Pincelli L, Tassi L.
Maletti L, et al. Among authors: d eusanio v.
Molecules. 2022 Apr 5;27(7):2336. doi: 10.3390/molecules27072336.
Molecules. 2022.
PMID: 35408736
Free PMC article.
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Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement.
D'Eusanio V, Malferrari D, Marchetti A, Roncaglia F, Tassi L.
D'Eusanio V, et al.
Life (Basel). 2023 Jan 24;13(2):326. doi: 10.3390/life13020326.
Life (Basel). 2023.
PMID: 36836684
Free PMC article.
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A Continuous Extraction Protocol for the Characterisation of a Sustainably Produced Natural Indigo Pigment.
Frignani E, D'Eusanio V, Grandi M, Pigani L, Roncaglia F.
Frignani E, et al. Among authors: d eusanio v.
Life (Basel). 2023 Dec 29;14(1):59. doi: 10.3390/life14010059.
Life (Basel). 2023.
PMID: 38255674
Free PMC article.
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Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco-Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture.
D'Eusanio V, Genua F, Marchetti A, Morelli L, Tassi L.
D'Eusanio V, et al.
Molecules. 2023 May 13;28(10):4074. doi: 10.3390/molecules28104074.
Molecules. 2023.
PMID: 37241814
Free PMC article.
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Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors.
D'Eusanio V, Morelli L, Marchetti A, Tassi L.
D'Eusanio V, et al.
Molecules. 2023 Nov 20;28(22):7676. doi: 10.3390/molecules28227676.
Molecules. 2023.
PMID: 38005398
Free PMC article.
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