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Page 1
Numerous Compounds Orchestrate Coffee's Bitterness.
J Agric Food Chem. 2020 Jun 17;68(24):6692-6700. doi: 10.1021/acs.jafc.0c01373. Epub 2020 Jun 5.
J Agric Food Chem. 2020.
PMID: 32437139
Ion-Mobility-Based Liquid Chromatography-Mass Spectrometry Quantitation of Taste-Enhancing Octadecadien-12-ynoic Acids in Mushrooms.
Mittermeier VK, Pauly K, Dunkel A, Hofmann T.
Mittermeier VK, et al.
J Agric Food Chem. 2020 May 20;68(20):5741-5751. doi: 10.1021/acs.jafc.0c02034. Epub 2020 May 7.
J Agric Food Chem. 2020.
PMID: 32338890
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Metabolic Profiling of Alpine and Ecuadorian Lichens.
Mittermeier VK, Schmitt N, Volk LP, Suárez JP, Beck A, Eisenreich W.
Mittermeier VK, et al.
Molecules. 2015 Oct 1;20(10):18047-65. doi: 10.3390/molecules201018047.
Molecules. 2015.
PMID: 26437395
Free PMC article.
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Discovery of taste modulating octadecadien-12-ynoic acids in golden chanterelles (Cantharellus cibarius).
Mittermeier VK, Dunkel A, Hofmann T.
Mittermeier VK, et al.
Food Chem. 2018 Dec 15;269:53-62. doi: 10.1016/j.foodchem.2018.06.123. Epub 2018 Jun 26.
Food Chem. 2018.
PMID: 30100470
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