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Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells.
de Espindola JS, Ferreira Taccóla M, da Silva VSN, Dos Santos LD, Rossini BC, Mendonça BC, Pacheco MTB, Galland F. de Espindola JS, et al. Among authors: da silva vsn. Food Res Int. 2023 Nov;173(Pt 1):113291. doi: 10.1016/j.foodres.2023.113291. Epub 2023 Jul 17. Food Res Int. 2023. PMID: 37803604
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread.
Laignier F, Akutsu RCCA, Maldonade IR, Bertoldo Pacheco MT, Silva VSN, Mendonça MA, Zandonadi RP, Raposo A, Botelho RBA. Laignier F, et al. Among authors: silva vsn. Foods. 2021 May 27;10(6):1206. doi: 10.3390/foods10061206. Foods. 2021. PMID: 34071793 Free PMC article.