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Fungal biodiversity in commercial table olive packages.
Benítez-Cabello A, Ramiro-García J, Romero-Gil V, Medina E, Arroyo-López FN. Benítez-Cabello A, et al. Among authors: romero gil v. Food Microbiol. 2022 Oct;107:104082. doi: 10.1016/j.fm.2022.104082. Epub 2022 Jun 20. Food Microbiol. 2022. PMID: 35953190 Free article.
Survival of foodborne pathogens in natural cracked olive brines.
Medina E, Romero-Gil V, Garrido-Fernández A, Arroyo-López FN. Medina E, et al. Among authors: romero gil v. Food Microbiol. 2016 Oct;59:104-11. doi: 10.1016/j.fm.2016.05.017. Epub 2016 Jun 1. Food Microbiol. 2016. PMID: 27375250
Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives.
López-García E, Marín-Gordillo A, Sánchez-Hidalgo M, Ávila-Román J, Romero-Gil V, Bermúdez-Oria A, Benítez-Cabello A, Garrido-Fernández A, Rodríguez-Gómez F, Arroyo-López FN. López-García E, et al. Among authors: romero gil v. Food Funct. 2024 Feb 19;15(4):1938-1947. doi: 10.1039/d3fo04223e. Food Funct. 2024. PMID: 38269604
23 results