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2019 2
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Page 1
Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application.
Sharma K, Kumar M, Waghmare R, Suhag R, Gupta OP, Lorenzo JM, Prakash S, Radha, Rais N, Sampathrajan V, Thappa C, Anitha T, Sayed AAS, Abdel-Wahab BA, Senapathy M, Pandiselvam R, Dey A, Dhumal S, Amarowicz R, Kennedy JF. Sharma K, et al. Among authors: sampathrajan v. Int J Biol Macromol. 2022 Jun 1;209(Pt A):763-778. doi: 10.1016/j.ijbiomac.2022.04.047. Epub 2022 Apr 11. Int J Biol Macromol. 2022. PMID: 35421412 Review.
Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical.
Kumar M, Suhag R, Hasan M, Dhumal S, Radha, Pandiselvam R, Senapathy M, Sampathrajan V, Punia S, Sayed AAS, Singh S, Kennedy JF. Kumar M, et al. Among authors: sampathrajan v. Crit Rev Food Sci Nutr. 2023;63(23):6208-6234. doi: 10.1080/10408398.2022.2029825. Epub 2022 Feb 10. Crit Rev Food Sci Nutr. 2023. PMID: 35139704 Review.
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review.
Kumar M, Selvasekaran P, Chidambaram R, Zhang B, Hasan M, Prakash Gupta O, Rais N, Sharma K, Sharma A, Lorenzo JM, Parameswari E, Deshmukh VP, Elkelish A, Abdel-Wahab BA, Chandran D, Dey A, Senapathy M, Singh S, Pandiselvam R, Sampathrajan V, Dhumal S, Amarowicz R. Kumar M, et al. Among authors: sampathrajan v. Food Chem. 2023 Dec 1;428:136783. doi: 10.1016/j.foodchem.2023.136783. Epub 2023 Jul 1. Food Chem. 2023. PMID: 37450955 Review.
Development of β-carotene, lysine, and tryptophan-rich maize (Zea mays) inbreds through marker-assisted gene pyramiding.
Chandrasekharan N, Ramanathan N, Pukalenthy B, Chandran S, Manickam D, Adhimoolam K, Nalliappan GK, Manickam S, Rajasekaran R, Sampathrajan V, Muthusamy V, Hossain F, Gupta HS, Natesan S. Chandrasekharan N, et al. Among authors: sampathrajan v. Sci Rep. 2022 May 20;12(1):8551. doi: 10.1038/s41598-022-11585-y. Sci Rep. 2022. PMID: 35595742 Free PMC article.
Melatonin imparts tolerance to combined drought and high-temperature stresses in tomato through osmotic adjustment and ABA accumulation.
Mumithrakamatchi AK, Alagarswamy S, Anitha K, Djanaguiraman M, Kalarani MK, Swarnapriya R, Marimuthu S, Vellaikumar S, Kanagarajan S. Mumithrakamatchi AK, et al. Among authors: vellaikumar s. Front Plant Sci. 2024 Mar 28;15:1382914. doi: 10.3389/fpls.2024.1382914. eCollection 2024. Front Plant Sci. 2024. PMID: 38606062 Free PMC article.
14 results