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Process-induced changes on bioactive compounds in whole grain rye.
Liukkonen KH, Katina K, Wilhelmsson A, Myllymäki O, Lampi AM, Kariluoto S, Piironen V, Heinonen SM, Nurmi T, Adlercreutz H, Peltoketo A, Pihlava JM, Hietaniemi V, Poutanen K. Liukkonen KH, et al. Among authors: hietaniemi v. Proc Nutr Soc. 2003 Feb;62(1):117-22. doi: 10.1079/PNS2002218. Proc Nutr Soc. 2003. PMID: 12740066 Free article. Review.
Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population.
Alfthan G, Eurola M, Ekholm P, Venäläinen ER, Root T, Korkalainen K, Hartikainen H, Salminen P, Hietaniemi V, Aspila P, Aro A; Selenium Working Group. Alfthan G, et al. Among authors: hietaniemi v. J Trace Elem Med Biol. 2015;31:142-7. doi: 10.1016/j.jtemb.2014.04.009. Epub 2014 May 20. J Trace Elem Med Biol. 2015. PMID: 24908353 Review.
Updated survey of Fusarium species and toxins in Finnish cereal grains.
Hietaniemi V, Rämö S, Yli-Mattila T, Jestoi M, Peltonen S, Kartio M, Sieviläinen E, Koivisto T, Parikka P. Hietaniemi V, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 May;33(5):831-48. doi: 10.1080/19440049.2016.1162112. Epub 2016 Apr 11. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27002810