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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 1
1951 2
1955 1
1959 1
1960 1
1961 1
1963 1
1966 1
1967 2
1968 4
1969 3
1970 3
1971 5
1972 2
1973 4
1974 2
1976 8
1977 4
1978 5
1979 1
1980 4
1982 1
1983 4
1984 2
1985 3
1986 5
1987 3
1988 8
1989 5
1990 11
1991 8
1992 3
1993 7
1994 7
1995 11
1996 8
1997 16
1998 19
1999 15
2000 24
2001 18
2002 16
2003 14
2004 11
2005 30
2006 25
2007 22
2008 33
2009 41
2010 46
2011 38
2012 40
2013 53
2014 44
2015 46
2016 50
2017 64
2018 61
2019 51
2020 63
2021 52
2022 53
2023 52
2024 29

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1,061 results

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The following term was not found in PubMed: Velcy
Page 1
Safety and efficacy of pegcetacoplan in paroxysmal nocturnal hemoglobinuria.
Wong RSM. Wong RSM. Ther Adv Hematol. 2022 Jul 28;13:20406207221114673. doi: 10.1177/20406207221114673. eCollection 2022. Ther Adv Hematol. 2022. PMID: 35923770 Free PMC article. Review.
This review summarizes findings from three studies in complement-inhibitor-naive patients with PNH (PADDOCK [phase Ib], PALOMINO [phase IIa], PRINCE [phase III; pegcetacoplan versus standard treatment excluding complement-inhibitors]), and one phase III study (PEGASUS) tha …
This review summarizes findings from three studies in complement-inhibitor-naive patients with PNH (PADDOCK [phase Ib], PALOMINO [pha …
Chemokines and immunity.
Palomino DC, Marti LC. Palomino DC, et al. Einstein (Sao Paulo). 2015 Jul-Sep;13(3):469-73. doi: 10.1590/S1679-45082015RB3438. Einstein (Sao Paulo). 2015. PMID: 26466066 Free PMC article. Review.
Aroma of Sherry Products: A Review.
Durán-Guerrero E, Castro R, García-Moreno MV, Rodríguez-Dodero MDC, Schwarz M, Guillén-Sánchez D. Durán-Guerrero E, et al. Foods. 2021 Apr 1;10(4):753. doi: 10.3390/foods10040753. Foods. 2021. PMID: 33916278 Free PMC article. Review.
There are several factors that provide characteristic physical, chemical, and sensory properties to the oenological products obtained in this Sherry region: the climate in the area with hot summers, mild winters, and with limited rainfall; the raw material used consisting on P …
There are several factors that provide characteristic physical, chemical, and sensory properties to the oenological products obtained in thi …
[Aminoglycosides].
Palomino J, Pachón J. Palomino J, et al. Enferm Infecc Microbiol Clin. 2003 Feb;21(2):105-14; QUIZ 115, 120. doi: 10.1016/s0213-005x(03)72893-6. Enferm Infecc Microbiol Clin. 2003. PMID: 12586036 Review. Spanish.
The palomino horse.
CASTLE WE, SINGLETON WR. CASTLE WE, et al. Genetics. 1961 Sep;46(9):1143-50. doi: 10.1093/genetics/46.9.1143. Genetics. 1961. PMID: 13877241 Free PMC article. No abstract available.
Neuroendocrinology and ovarian aging.
Devoto L, Palomino A, Céspedes P, Kohen P. Devoto L, et al. Gynecol Endocrinol. 2012 Mar;28 Suppl 1:14-7. doi: 10.3109/09513590.2012.651927. Gynecol Endocrinol. 2012. PMID: 22273454 Review.
Inhibition of C3 with pegcetacoplan results in normalization of hemolysis markers in paroxysmal nocturnal hemoglobinuria.
Wong RSM, Pullon HWH, Amine I, Bogdanovic A, Deschatelets P, Francois CG, Ignatova K, Issaragrisil S, Niparuck P, Numbenjapon T, Roman E, Sathar J, Xu R, Al-Adhami M, Tan L, Tse E, Grossi FV. Wong RSM, et al. Ann Hematol. 2022 Sep;101(9):1971-1986. doi: 10.1007/s00277-022-04903-x. Epub 2022 Jul 22. Ann Hematol. 2022. PMID: 35869170 Free PMC article.
Patients in PADDOCK (phase 1b open-label, pilot trial) received daily subcutaneous pegcetacoplan (cohort 1: 180 mg up to day 28 [n = 3]; cohort 2: 270-360 mg up to day 365 [n = 20]). PALOMINO (phase 2a, open-label trial) used the same dosing protocol as PADDOCK cohort 2 (n …
Patients in PADDOCK (phase 1b open-label, pilot trial) received daily subcutaneous pegcetacoplan (cohort 1: 180 mg up to day 28 [n = 3]; coh …
Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines.
Roldán AM, Sánchez-García F, Pérez-Rodríguez L, Palacios VM. Roldán AM, et al. Foods. 2021 Feb 19;10(2):453. doi: 10.3390/foods10020453. Foods. 2021. PMID: 33669553 Free PMC article.
The aim of this study was to evaluate the influence of vinification techniques on volatile compounds and sensory profiles in young Palomino fino white wines. Four winemaking techniques (pellicular maceration, supra-extraction and use of commercial yeast strains and of beta …
The aim of this study was to evaluate the influence of vinification techniques on volatile compounds and sensory profiles in young Palomi …
1,061 results