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Page 1
Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces.
PLoS One. 2019 Jan 8;14(1):e0210115. doi: 10.1371/journal.pone.0210115. eCollection 2019.
PLoS One. 2019.
PMID: 30620744
Free PMC article.
Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods.
Cason C, Yemmireddy VK, Moreira J, Adhikari A.
Cason C, et al. Among authors: yemmireddy vk.
Foods. 2021 Mar 27;10(4):713. doi: 10.3390/foods10040713.
Foods. 2021.
PMID: 33801608
Free PMC article.
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Effect of food processing organic matter on photocatalytic bactericidal activity of titanium dioxide (TiO2).
Yemmireddy VK, Hung YC.
Yemmireddy VK, et al.
Int J Food Microbiol. 2015 Jul 2;204:75-80. doi: 10.1016/j.ijfoodmicro.2015.03.019. Epub 2015 Mar 27.
Int J Food Microbiol. 2015.
PMID: 25863338
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Using Photocatalyst Metal Oxides as Antimicrobial Surface Coatings to Ensure Food Safety-Opportunities and Challenges.
Yemmireddy VK, Hung YC.
Yemmireddy VK, et al.
Compr Rev Food Sci Food Saf. 2017 Jul;16(4):617-631. doi: 10.1111/1541-4337.12267. Epub 2017 May 11.
Compr Rev Food Sci Food Saf. 2017.
PMID: 33371565
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Development of Titanium Dioxide (TiO2 ) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property.
Yemmireddy VK, Farrell GD, Hung YC.
Yemmireddy VK, et al.
J Food Sci. 2015 Aug;80(8):N1903-11. doi: 10.1111/1750-3841.12962. Epub 2015 Jul 17.
J Food Sci. 2015.
PMID: 26189653
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Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese.
Adhikari A, Yemmireddy VK, Costello MJ, Gray PM, Salvadalena R, Rasco B, Killinger K.
Adhikari A, et al. Among authors: yemmireddy vk.
Int J Food Microbiol. 2018 Dec 2;286:148-154. doi: 10.1016/j.ijfoodmicro.2018.07.027. Epub 2018 Jul 25.
Int J Food Microbiol. 2018.
PMID: 30114563
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