Veerachandra Yemmireddy - Search Results

Year	Number of Results
2015	2
2017	1
2018	1
2019	1
2021	1
2022	3
2023	1
2024	0

1

Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview.

Yemmireddy V, Adhikari A, Moreira J. Yemmireddy V, et al. Front Nutr. 2022 Jul 22;9:871243. doi: 10.3389/fnut.2022.871243. eCollection 2022. Front Nutr. 2022. PMID: 35942168 Free PMC article. Review.

2

Pre-Growth Environmental Stresses Affect Foodborne Pathogens Response to Subsequent Chemical Treatments.

Singh A, Yemmireddy V. Singh A, et al. Among authors: yemmireddy v. Microorganisms. 2022 Apr 8;10(4):786. doi: 10.3390/microorganisms10040786. Microorganisms. 2022. PMID: 35456836 Free PMC article.

3

Analysis of Sanitizer Rotation on the Susceptibility, Biofilm Forming Ability and Caco-2 Cell Adhesion and Invasion of Listeria.

Rahman MA, Sahoo N, Yemmireddy V. Rahman MA, et al. Among authors: yemmireddy v. Pathogens. 2022 Aug 24;11(9):961. doi: 10.3390/pathogens11090961. Pathogens. 2022. PMID: 36145393 Free PMC article.

4

Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces.

Chhetri VS, Fontenot K, Strahan R, Yemmireddy VK, Cason C, Kharel K, Adhikari A. Chhetri VS, et al. Among authors: yemmireddy vk. PLoS One. 2019 Jan 8;14(1):e0210115. doi: 10.1371/journal.pone.0210115. eCollection 2019. PLoS One. 2019. PMID: 30620744 Free PMC article.

5

Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods.

Cason C, Yemmireddy VK, Moreira J, Adhikari A. Cason C, et al. Among authors: yemmireddy vk. Foods. 2021 Mar 27;10(4):713. doi: 10.3390/foods10040713. Foods. 2021. PMID: 33801608 Free PMC article.

6

Effect of Different Pre-Growth Temperatures on the Survival Kinetics of Salmonella enterica and Listeria monocytogenes in Fresh-Cut Salad during Refrigerated Storage.

Kaur A, Yemmireddy V. Kaur A, et al. Among authors: yemmireddy v. Foods. 2023 Nov 28;12(23):4287. doi: 10.3390/foods12234287. Foods. 2023. PMID: 38231743 Free PMC article.

7

Effect of food processing organic matter on photocatalytic bactericidal activity of titanium dioxide (TiO2).

Yemmireddy VK, Hung YC. Yemmireddy VK, et al. Int J Food Microbiol. 2015 Jul 2;204:75-80. doi: 10.1016/j.ijfoodmicro.2015.03.019. Epub 2015 Mar 27. Int J Food Microbiol. 2015. PMID: 25863338

8

Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese.

Adhikari A, Yemmireddy VK, Costello MJ, Gray PM, Salvadalena R, Rasco B, Killinger K. Adhikari A, et al. Among authors: yemmireddy vk. Int J Food Microbiol. 2018 Dec 2;286:148-154. doi: 10.1016/j.ijfoodmicro.2018.07.027. Epub 2018 Jul 25. Int J Food Microbiol. 2018. PMID: 30114563

9

Using Photocatalyst Metal Oxides as Antimicrobial Surface Coatings to Ensure Food Safety-Opportunities and Challenges.

Yemmireddy VK, Hung YC. Yemmireddy VK, et al. Compr Rev Food Sci Food Saf. 2017 Jul;16(4):617-631. doi: 10.1111/1541-4337.12267. Epub 2017 May 11. Compr Rev Food Sci Food Saf. 2017. PMID: 33371565

10

Development of Titanium Dioxide (TiO2 ) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property.

Yemmireddy VK, Farrell GD, Hung YC. Yemmireddy VK, et al. J Food Sci. 2015 Aug;80(8):N1903-11. doi: 10.1111/1750-3841.12962. Epub 2015 Jul 17. J Food Sci. 2015. PMID: 26189653

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