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Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin.
Foods. 2019 Dec 22;9(1):13. doi: 10.3390/foods9010013.
Foods. 2019.
PMID: 31877900
Free PMC article.
Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products.
Schoina V, Terpou A, Angelika-Ioanna G, Koutinas A, Kanellaki M, Bosnea L.
Schoina V, et al.
J Food Sci Technol. 2015 Sep;52(9):5700-8. doi: 10.1007/s13197-014-1627-9. Epub 2014 Nov 14.
J Food Sci Technol. 2015.
PMID: 26344983
Free PMC article.
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