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Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus.
J Food Biochem. 2020 Nov;44(11):e13479. doi: 10.1111/jfbc.13479. Epub 2020 Sep 27.
J Food Biochem. 2020.
PMID: 32984982
Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit.
Nguyen TT, Uthairatanakij A, Srilaong V, Laohakunjit N, Kato M, Jitareerat P.
Nguyen TT, et al. Among authors: srilaong v.
Appl Biol Chem. 2021;64(1):19. doi: 10.1186/s13765-021-00592-8. Epub 2021 Feb 3.
Appl Biol Chem. 2021.
PMID: 33553856
Free PMC article.
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Postharvest senescent dark spot development mechanism of Musa acuminata ("Khai" banana) peel associated with chlorophyll degradation and stomata cell death.
Pongprasert N, Srilaong V, Sunpapao A.
Pongprasert N, et al. Among authors: srilaong v.
J Food Biochem. 2021 Jun;45(6):e13745. doi: 10.1111/jfbc.13745. Epub 2021 Apr 27.
J Food Biochem. 2021.
PMID: 33908051
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Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili.
Muangkote S, Vichitsoonthonkul T, Srilaong V, Wongs-Aree C, Photchanachai S.
Muangkote S, et al. Among authors: srilaong v.
Food Sci Biotechnol. 2018 Oct 1;28(2):303-310. doi: 10.1007/s10068-018-0475-1. eCollection 2019 Apr.
Food Sci Biotechnol. 2018.
PMID: 30956841
Free PMC article.
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