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EFSA Health Claims-Based Virgin Olive Oil Shelf-Life.
Antioxidants (Basel). 2023 Aug 4;12(8):1563. doi: 10.3390/antiox12081563.
Antioxidants (Basel). 2023.
PMID: 37627558
Free PMC article.
Modelling Virgin Olive Oil Potential Shelf-Life from Antioxidants and Lipid Oxidation Progress.
Mancebo-Campos V, Salvador MD, Fregapane G.
Mancebo-Campos V, et al.
Antioxidants (Basel). 2022 Mar 11;11(3):539. doi: 10.3390/antiox11030539.
Antioxidants (Basel). 2022.
PMID: 35326189
Free PMC article.
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Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40°C) as compared to accelerated and antiradical assays.
Mancebo-Campos V, Salvador MD, Fregapane G.
Mancebo-Campos V, et al.
Food Chem. 2014 May 1;150:374-81. doi: 10.1016/j.foodchem.2013.10.162. Epub 2013 Nov 11.
Food Chem. 2014.
PMID: 24360465
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Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil.
Armaforte E, Mancebo-Campos V, Bendini A, Desamparados Salvador M, Fregapane G, Cerretani L.
Armaforte E, et al. Among authors: mancebo campos v.
J Sep Sci. 2007 Oct;30(15):2401-6. doi: 10.1002/jssc.200700130.
J Sep Sci. 2007.
PMID: 17722191
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Comparative study of virgin olive oil behavior under Rancimat accelerated oxidation conditions and long-term room temperature storage.
Mancebo-Campos V, Salvador MD, Fregapane G.
Mancebo-Campos V, et al.
J Agric Food Chem. 2007 Oct 3;55(20):8231-6. doi: 10.1021/jf070915y. Epub 2007 Sep 1.
J Agric Food Chem. 2007.
PMID: 17764145
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