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2007 1
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Fungi, P-Solubilization, and Plant Nutrition.
Vassileva M, Mendes GO, Deriu MA, Benedetto GD, Flor-Peregrin E, Mocali S, Martos V, Vassilev N. Vassileva M, et al. Among authors: martos v. Microorganisms. 2022 Aug 26;10(9):1716. doi: 10.3390/microorganisms10091716. Microorganisms. 2022. PMID: 36144318 Free PMC article. Review.
A survey on computational taste predictors.
Malavolta M, Pallante L, Mavkov B, Stojceski F, Grasso G, Korfiati A, Mavroudi S, Kalogeras A, Alexakos C, Martos V, Amoroso D, Di Benedetto G, Piga D, Theofilatos K, Deriu MA. Malavolta M, et al. Among authors: martos v. Eur Food Res Technol. 2022;248(9):2215-2235. doi: 10.1007/s00217-022-04044-5. Epub 2022 May 26. Eur Food Res Technol. 2022. PMID: 35637881 Free PMC article. Review.
Safety Level of Microorganism-Bearing Products Applied in Soil-Plant Systems.
Vassileva M, Mocali S, Canfora L, Malusá E, García Del Moral LF, Martos V, Flor-Peregrin E, Vassilev N. Vassileva M, et al. Among authors: martos v. Front Plant Sci. 2022 Apr 28;13:862875. doi: 10.3389/fpls.2022.862875. eCollection 2022. Front Plant Sci. 2022. PMID: 35574066 Free PMC article. Review.
Toward a general and interpretable umami taste predictor using a multi-objective machine learning approach.
Pallante L, Korfiati A, Androutsos L, Stojceski F, Bompotas A, Giannikos I, Raftopoulos C, Malavolta M, Grasso G, Mavroudi S, Kalogeras A, Martos V, Amoroso D, Piga D, Theofilatos K, Deriu MA. Pallante L, et al. Among authors: martos v. Sci Rep. 2022 Dec 16;12(1):21735. doi: 10.1038/s41598-022-25935-3. Sci Rep. 2022. PMID: 36526644 Free PMC article.
13 results