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The Use of Ozone Technology: An Eco-Friendly Method for the Sanitization of the Dairy Supply Chain.
Foods. 2023 Feb 26;12(5):987. doi: 10.3390/foods12050987.
Foods. 2023.
PMID: 36900504
Free PMC article.
Review.
Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese.
Grasso C, Eramo V, Lembo M, Forniti R, Carboni C, Botondi R.
Grasso C, et al. Among authors: eramo v.
J Sci Food Agric. 2023 Mar 15;103(4):2124-2133. doi: 10.1002/jsfa.12400. Epub 2023 Jan 8.
J Sci Food Agric. 2023.
PMID: 36562115
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