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Year | Number of Results |
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Page 1
Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application.
Foods. 2022 Aug 11;11(16):2419. doi: 10.3390/foods11162419.
Foods. 2022.
PMID: 36010419
Free PMC article.
Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit.
Mahmoudi R, Razavi F, Rabiei V, Gohari G, Palou L.
Mahmoudi R, et al. Among authors: rabiei v.
Int J Biol Macromol. 2022 May 15;207:965-977. doi: 10.1016/j.ijbiomac.2022.03.167. Epub 2022 Mar 29.
Int J Biol Macromol. 2022.
PMID: 35364195
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Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity.
Mahmoudi R, Razavi F, Rabiei V, Palou L, Gohari G.
Mahmoudi R, et al. Among authors: rabiei v.
BMC Plant Biol. 2022 Dec 2;22(1):555. doi: 10.1186/s12870-022-03952-8.
BMC Plant Biol. 2022.
PMID: 36456938
Free PMC article.
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The effect of foliar application of Ascophyllum nodosum (L.) Le Jol. seaweed extract on biochemical traits related to abiotic stresses in pistachio (Pistacia vera L. cv. Kaleh-Ghoochi).
Nikoogoftar-Sedghi M, Rabiei V, Razavi F, Molaei S, Khadivi A.
Nikoogoftar-Sedghi M, et al. Among authors: rabiei v.
BMC Plant Biol. 2023 Dec 11;23(1):635. doi: 10.1186/s12870-023-04654-5.
BMC Plant Biol. 2023.
PMID: 38072956
Free PMC article.
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Impact of chitosan in combination with potassium sorbate treatment on chilling injury and quality attributes of pomegranate fruit during cold storage.
Molaei S, Soleimani A, Rabiei V, Razavi F.
Molaei S, et al. Among authors: rabiei v.
J Food Biochem. 2021 Apr;45(4):e13633. doi: 10.1111/jfbc.13633. Epub 2021 Feb 2.
J Food Biochem. 2021.
PMID: 33528052
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Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.).
Nikoogoftar-Sedghi M, Rabiei V, Razavi F, Molaei S, Khadivi A.
Nikoogoftar-Sedghi M, et al. Among authors: rabiei v.
BMC Plant Biol. 2024 Apr 4;24(1):241. doi: 10.1186/s12870-024-04974-0.
BMC Plant Biol. 2024.
PMID: 38570771
Free PMC article.
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Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds.
Sogvar OB, Rabiei V, Razavi F, Gohari G.
Sogvar OB, et al. Among authors: rabiei v.
Food Technol Biotechnol. 2020 Dec;58(4):433-444. doi: 10.17113/ftb.58.04.20.6717.
Food Technol Biotechnol. 2020.
PMID: 33505206
Free PMC article.
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