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3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties.
Food Res Int. 2021 Sep;147:110517. doi: 10.1016/j.foodres.2021.110517. Epub 2021 Jun 12.
Food Res Int. 2021.
PMID: 34399495
Free article.
Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing.
Sager VF, Munk MB, Hansen MS, Bredie WLP, Ahrné L.
Sager VF, et al.
Foods. 2020 Dec 22;10(1):8. doi: 10.3390/foods10010008.
Foods. 2020.
PMID: 33375171
Free PMC article.
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