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The Phenolic Compounds' Role in Beer from Various Adjuncts.
Gribkova IN, Eliseev MN, Lazareva IV, Zakharova VA, Sviridov DA, Egorova OS, Kozlov VI. Gribkova IN, et al. Among authors: kozlov vi. Molecules. 2023 Mar 1;28(5):2295. doi: 10.3390/molecules28052295. Molecules. 2023. PMID: 36903541 Free PMC article.
Study of Brewer's Spent Grain Environmentally Friendly Processing Ways.
Kobelev KV, Gribkova IN, Kharlamova LN, Danilyan AV, Zakharov MA, Lazareva IV, Kozlov VI, Borisenko OA. Kobelev KV, et al. Among authors: kozlov vi. Molecules. 2023 Jun 5;28(11):4553. doi: 10.3390/molecules28114553. Molecules. 2023. PMID: 37299027 Free PMC article.
The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality.
Gribkova IN, Kharlamova LN, Lazareva IV, Zakharov MA, Zakharova VA, Kozlov VI. Gribkova IN, et al. Among authors: kozlov vi. Molecules. 2022 Jan 24;27(3):740. doi: 10.3390/molecules27030740. Molecules. 2022. PMID: 35164005 Free PMC article.