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Evolution of phenolic profile of white wines treated with enzymes.
Scutarașu EC, Luchian CE, Vlase L, Colibaba LC, Gheldiu AM, Cotea VV. Scutarașu EC, et al. Among authors: cotea vv. Food Chem. 2021 Mar 15;340:127910. doi: 10.1016/j.foodchem.2020.127910. Epub 2020 Aug 26. Food Chem. 2021. PMID: 32882475
Metabolomics of Red Wines Aged Traditionally, with Chips or Staves.
Dumitriu Gabur GD, Sánchez-Suárez F, Peinado RA, Cotea VV, de Lerma NL, Gabur I, Simioniuc V. Dumitriu Gabur GD, et al. Among authors: cotea vv. Foods. 2024 Jan 7;13(2):196. doi: 10.3390/foods13020196. Foods. 2024. PMID: 38254497 Free PMC article.
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