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Page 1
Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.
Plants (Basel). 2021 Aug 20;10(8):1724. doi: 10.3390/plants10081724.
Plants (Basel). 2021.
PMID: 34451769
Free PMC article.
Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent.
Pasković I, Lukić I, Žurga P, Majetić Germek V, Brkljača M, Koprivnjak O, Major N, Grozić K, Franić M, Ban D, Marcelić Š, Goreta Ban S.
Pasković I, et al. Among authors: majetic germek v.
Plants (Basel). 2020 Aug 27;9(9):1099. doi: 10.3390/plants9091099.
Plants (Basel). 2020.
PMID: 32867040
Free PMC article.
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Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation.
Lukić I, Pasković I, Žurga P, Germek VM, Brkljača M, Marcelić Š, Ban D, Grozić K, Lukić M, Užila Z, Ban SG.
Lukić I, et al. Among authors: germek vm.
Plants (Basel). 2020 Nov 27;9(12):1667. doi: 10.3390/plants9121667.
Plants (Basel). 2020.
PMID: 33261197
Free PMC article.
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Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.
Germek VM, Koprivnjak O, Butinar B, Pizzale L, Bučar-Miklavčič M, Conte LS.
Germek VM, et al.
J Agric Food Chem. 2013 Jun 26;61(25):5921-7. doi: 10.1021/jf400692m. Epub 2013 Jun 13.
J Agric Food Chem. 2013.
PMID: 23718881
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