Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 1 |
2020 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile.
Food Chem. 2019 Feb 15;274:123-129. doi: 10.1016/j.foodchem.2018.08.113. Epub 2018 Aug 25.
Food Chem. 2019.
PMID: 30372916
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species.
Rincón-Cervera MÁ, González-Barriga V, Romero J, Rojas R, López-Arana S.
Rincón-Cervera MÁ, et al. Among authors: gonzalez barriga v.
Foods. 2020 Feb 21;9(2):233. doi: 10.3390/foods9020233.
Foods. 2020.
PMID: 32098153
Free PMC article.
Item in Clipboard
Cite
Cite