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Year | Number of Results |
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2021 | 1 |
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Page 1
Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability.
Int J Biol Macromol. 2023 Aug 30;247:125795. doi: 10.1016/j.ijbiomac.2023.125795. Epub 2023 Jul 11.
Int J Biol Macromol. 2023.
PMID: 37442511
Free article.
Influence of Ulluco Starch Modified by Annealing on the Physicochemical Properties of Biodegradable Films.
Daza LD, Parra DO, Rosselló C, Arango WM, Eim VS, Váquiro HA.
Daza LD, et al. Among authors: eim vs.
Polymers (Basel). 2022 Oct 11;14(20):4251. doi: 10.3390/polym14204251.
Polymers (Basel). 2022.
PMID: 36297829
Free PMC article.
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Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products.
Umaña M, Llull L, Bon J, Eim VS, Simal S.
Umaña M, et al. Among authors: eim vs.
Foods. 2022 Nov 22;11(23):3750. doi: 10.3390/foods11233750.
Foods. 2022.
PMID: 36496559
Free PMC article.
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Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films.
Daza LD, Montealegre MÁ, Sandoval Aldana A, Obando M, Váquiro HA, Eim VS, Simal S.
Daza LD, et al. Among authors: eim vs.
Foods. 2023 Apr 28;12(9):1824. doi: 10.3390/foods12091824.
Foods. 2023.
PMID: 37174362
Free PMC article.
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Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging material.
Daza LD, Umaña M, Simal S, Váquiro HA, Eim VS.
Daza LD, et al. Among authors: eim vs.
Int J Biol Macromol. 2022 Nov 30;221:954-964. doi: 10.1016/j.ijbiomac.2022.09.092. Epub 2022 Sep 13.
Int J Biol Macromol. 2022.
PMID: 36108747
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Influence of Ulluco Starch Concentration on the Physicochemical Properties of Starch-Chitosan Biocomposite Films.
Daza LD, Eim VS, Váquiro HA.
Daza LD, et al. Among authors: eim vs.
Polymers (Basel). 2021 Dec 2;13(23):4232. doi: 10.3390/polym13234232.
Polymers (Basel). 2021.
PMID: 34883736
Free PMC article.
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