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Page 1
Near-infrared Spectroscopy in the Brewing Industry.
Sileoni V, Marconi O, Perretti G. Sileoni V, et al. Crit Rev Food Sci Nutr. 2015;55(12):1771-91. doi: 10.1080/10408398.2012.726659. Crit Rev Food Sci Nutr. 2015. PMID: 24915307 Review.
Determination of free fatty acids in beer.
Bravi E, Marconi O, Sileoni V, Perretti G. Bravi E, et al. Among authors: sileoni v. Food Chem. 2017 Jan 15;215:341-6. doi: 10.1016/j.foodchem.2016.07.153. Epub 2016 Jul 29. Food Chem. 2017. PMID: 27542484
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs.
Mattioli S, Cartoni Mancinelli A, Bravi E, Angelucci E, Falcinelli B, Benincasa P, Castellini C, Sileoni V, Marconi O, Dal Bosco A. Mattioli S, et al. Among authors: sileoni v. Antioxidants (Basel). 2022 Dec 31;12(1):103. doi: 10.3390/antiox12010103. Antioxidants (Basel). 2022. PMID: 36670965 Free PMC article.
26 results