Valeria Nardelli - Search Results

Year	Number of Results
2010	1
2018	2
2019	1
2022	2
2023	3
2024	2

1

Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk-Benefit?

Iammarino M, Marino R, Nardelli V, Ingegno M, Albenzio M. Iammarino M, et al. Among authors: nardelli v. Foods. 2024 Jan 30;13(3):445. doi: 10.3390/foods13030445. Foods. 2024. PMID: 38338580 Free PMC article. Review.

2

Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS.

D'Amore T, Miedico O, Pompa C, Preite C, Iammarino M, Nardelli V. D'Amore T, et al. Among authors: nardelli v. Life (Basel). 2023 Feb 12;13(2):511. doi: 10.3390/life13020511. Life (Basel). 2023. PMID: 36836868 Free PMC article.

3

Optimizing accelerated solvent extraction combined with liquid chromatography-Orbitrap mass spectrometry for efficient lipid profile characterization of mozzarella cheese.

Mentana A, Zianni R, Campaniello M, Tomaiuolo M, Chiappinelli A, Iammarino M, Nardelli V. Mentana A, et al. Among authors: nardelli v. Food Chem. 2022 Nov 15;394:133542. doi: 10.1016/j.foodchem.2022.133542. Epub 2022 Jun 21. Food Chem. 2022. PMID: 35759836

4

Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS.

Tomaiuolo M, Nardelli V, Mentana A, Campaniello M, Zianni R, Iammarino M. Tomaiuolo M, et al. Among authors: nardelli v. Foods. 2023 May 30;12(11):2198. doi: 10.3390/foods12112198. Foods. 2023. PMID: 37297444 Free PMC article.

5

Identification of mechanically separated meat using multivariate analysis of 43 trace elements detected by inductively coupled mass spectrometry: A validated approach.

Miedico O, Nardelli V, D'Amore T, Casale M, Oliveri P, Malegori C, Paglia G, Iammarino M. Miedico O, et al. Among authors: nardelli v. Food Chem. 2022 Dec 15;397:133842. doi: 10.1016/j.foodchem.2022.133842. Epub 2022 Aug 1. Food Chem. 2022. PMID: 35933752 Free article.

6

Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese.

Campaniello M, Nardelli V, Zianni R, Tomaiuolo M, Miedico O, Iammarino M, Mentana A. Campaniello M, et al. Among authors: nardelli v. Foods. 2024 Mar 28;13(7):1033. doi: 10.3390/foods13071033. Foods. 2024. PMID: 38611340 Free PMC article.

7

Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment.

Iammarino M, Berardi G, Tomasevic I, Nardelli V. Iammarino M, et al. Among authors: nardelli v. Foods. 2023 Feb 17;12(4):869. doi: 10.3390/foods12040869. Foods. 2023. PMID: 36832944 Free PMC article.

8

Development of a screening analytical method for the determination of non-dioxin-like polychlorinated biphenyls in chicken eggs by gaschromatography and electron capture detection.

Nardelli V, D'Amico V, Casamassima F, Gesualdo G, Li D, Marchesiello WMV, Nardiello D, Quinto M. Nardelli V, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Sep;36(9):1393-1403. doi: 10.1080/19440049.2019.1627002. Epub 2019 Jun 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31204889

9

Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food.

Diletti G, Scortichini G, Abete MC, Binato G, Candeloro L, Ceci R, Chessa G, Conte A, Di Sandro A, Esposito M, Fedrizzi G, Ferrantelli V, Ferretti E, Menotta S, Nardelli V, Neri B, Piersanti A, Roberti F, Ubaldi A, Brambilla G. Diletti G, et al. Among authors: nardelli v. Sci Total Environ. 2018 Jun 15;627:11-19. doi: 10.1016/j.scitotenv.2018.01.181. Epub 2018 Jan 28. Sci Total Environ. 2018. PMID: 29426128

10

Sensitive Screening Method for Determination of Pyrethroids in Chicken Eggs and Various Meat Samples by Gas Chromatography and Electron Capture Detection.

Nardelli V, Casamassima F, Gesualdo G, Li D, Marchesiello WMV, Nardiello D, Quinto M. Nardelli V, et al. J Agric Food Chem. 2018 Oct 3;66(39):10267-10273. doi: 10.1021/acs.jafc.8b04851. Epub 2018 Sep 25. J Agric Food Chem. 2018. PMID: 30205683

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