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Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication.
Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4056-4075. doi: 10.1111/1541-4337.13005. Epub 2022 Jul 25.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35876303
Review.
1H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses.
Maestrello V, Solovyev P, Franceschi P, Stroppa A, Bontempo L.
Maestrello V, et al.
Foods. 2024 Jan 23;13(3):358. doi: 10.3390/foods13030358.
Foods. 2024.
PMID: 38338494
Free PMC article.
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