Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 1 |
2015 | 1 |
2016 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli.
Food Chem. 2016 Jan 1;190:824-831. doi: 10.1016/j.foodchem.2015.06.028. Epub 2015 Jun 10.
Food Chem. 2016.
PMID: 26213044
Potential anti-inflammatory effects of the hydrophilic fraction of pomegranate (Punica granatum L.) seed oil on breast cancer cell lines.
Costantini S, Rusolo F, De Vito V, Moccia S, Picariello G, Capone F, Guerriero E, Castello G, Volpe MG.
Costantini S, et al. Among authors: de vito v.
Molecules. 2014 Jun 24;19(6):8644-60. doi: 10.3390/molecules19068644.
Molecules. 2014.
PMID: 24962397
Free PMC article.
Item in Clipboard
Cite
Cite