Valber Almeida - Search Results

Year	Number of Results
2014	1
2015	2
2016	1
2017	1
2018	2
2019	1
2021	2
2022	1
2023	1
2024	0

1

Digital image-based classification of biodiesel.

Costa GB, Fernandes DD, Almeida VE, Araújo TS, Melo JP, Diniz PH, Véras G. Costa GB, et al. Among authors: almeida ve. Talanta. 2015 Jul 1;139:50-5. doi: 10.1016/j.talanta.2015.02.043. Epub 2015 Mar 3. Talanta. 2015. PMID: 25882407 Free article.

2

Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images.

Duarte ESA, de Almeida VE, da Costa GB, de Araújo MCU, Véras G, Diniz PHGD, Fernandes DDS. Duarte ESA, et al. Among authors: de almeida ve. Food Chem. 2022 Jan 30;368:130843. doi: 10.1016/j.foodchem.2021.130843. Epub 2021 Aug 12. Food Chem. 2022. PMID: 34418692

3

Comparison between Variable-Selection Algorithms in PLS Regression with Near-Infrared Spectroscopy to Predict Selected Metals in Soil.

Abrantes G, Almeida V, Maia AJ, Nascimento R, Nascimento C, Silva Y, Silva Y, Veras G. Abrantes G, et al. Among authors: almeida v. Molecules. 2023 Oct 6;28(19):6959. doi: 10.3390/molecules28196959. Molecules. 2023. PMID: 37836802 Free PMC article.

4

Scores selection via Fisher's discriminant power in PCA-LDA to improve the classification of food data.

de Almeida VE, de Sousa Fernandes DD, Diniz PHGD, de Araújo Gomes A, Véras G, Galvão RKH, Araujo MCU. de Almeida VE, et al. Food Chem. 2021 Nov 30;363:130296. doi: 10.1016/j.foodchem.2021.130296. Epub 2021 Jun 5. Food Chem. 2021. PMID: 34144419

5

Using color histograms and SPA-LDA to classify bacteria.

de Almeida VE, da Costa GB, de Sousa Fernandes DD, Gonçalves Dias Diniz PH, Brandão D, de Medeiros AC, Véras G. de Almeida VE, et al. Anal Bioanal Chem. 2014 Sep;406(24):5989-95. doi: 10.1007/s00216-014-8015-1. Epub 2014 Jul 15. Anal Bioanal Chem. 2014. PMID: 25023972

6

Vis-NIR spectrometric determination of Brix and sucrose in sugar production samples using kernel partial least squares with interval selection based on the successive projections algorithm.

de Almeida VE, de Araújo Gomes A, de Sousa Fernandes DD, Goicoechea HC, Galvão RKH, Araújo MCU. de Almeida VE, et al. Talanta. 2018 May 1;181:38-43. doi: 10.1016/j.talanta.2017.12.064. Epub 2017 Dec 24. Talanta. 2018. PMID: 29426528 Free article.

7

Using near infrared spectroscopy to classify soybean oil according to expiration date.

da Costa GB, Fernandes DD, Gomes AA, de Almeida VE, Veras G. da Costa GB, et al. Among authors: de almeida ve. Food Chem. 2016 Apr 1;196:539-43. doi: 10.1016/j.foodchem.2015.09.076. Epub 2015 Sep 28. Food Chem. 2016. PMID: 26593525 Free article.

8

Simultaneous identification of the wood types in aged cachaças and their adulterations with wood extracts using digital images and SPA-LDA.

de Sousa Fernandes DD, de Almeida VE, Fontes MM, de Araújo MCU, Véras G, Diniz PHGD. de Sousa Fernandes DD, et al. Among authors: de almeida ve. Food Chem. 2019 Feb 1;273:77-84. doi: 10.1016/j.foodchem.2018.02.035. Epub 2018 Feb 8. Food Chem. 2019. PMID: 30292378

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