Valérie Scislowski - Search Results

Year	Number of Results
2004	2
2005	1
2015	1
2016	1
2018	1
2021	1
2022	2
2023	1
2024	0

1

Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors-Prospects for Meat and Fish Foods.

Kondjoyan A, Sicard J, Cucci P, Audonnet F, Elhayel H, Lebert A, Scislowski V. Kondjoyan A, et al. Among authors: scislowski v. Foods. 2022 Apr 14;11(8):1139. doi: 10.3390/foods11081139. Foods. 2022. PMID: 35454725 Free PMC article.

2

New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation.

Bonifacie A, Gatellier P, Promeyrat A, Nassy G, Picgirard L, Scislowski V, Santé-Lhoutellier V, Théron L. Bonifacie A, et al. Among authors: scislowski v. Foods. 2021 Apr 14;10(4):852. doi: 10.3390/foods10040852. Foods. 2021. PMID: 33919785 Free PMC article.

3

Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption.

Martin OCB, Naud N, Taché S, Debrauwer L, Chevolleau S, Dupuy J, Chantelauze C, Durand D, Pujos-Guillot E, Blas-Y-Estrada F, Urbano C, Kuhnle GGC, Santé-Lhoutellier V, Sayd T, Viala D, Blot A, Meunier N, Schlich P, Attaix D, Guéraud F, Scislowski V, Corpet DE, Pierre FHF. Martin OCB, et al. Among authors: scislowski v. Cancer Prev Res (Phila). 2018 Sep;11(9):569-580. doi: 10.1158/1940-6207.CAPR-17-0361. Epub 2018 Jun 28. Cancer Prev Res (Phila). 2018. PMID: 29954759 Clinical Trial.

4

Investigation into the Physicochemical and Textural Properties of an Iron-Rich 3D-Printed Hybrid Food.

Schiell C, Portanguen S, Scislowski V, Astruc T, Mirade PS. Schiell C, et al. Among authors: scislowski v. Foods. 2023 Mar 23;12(7):1375. doi: 10.3390/foods12071375. Foods. 2023. PMID: 37048196 Free PMC article.

5

Consumer acceptance and sensory profiling of reengineered kitoza products.

Pintado AI, Monteiro MJ, Talon R, Leroy S, Scislowski V, Fliedel G, Rakoto D, Maraval I, Costa AI, Silva AP, Pallet D, Tomlins K, Pintado MM. Pintado AI, et al. Among authors: scislowski v. Food Chem. 2016 May 1;198:75-84. doi: 10.1016/j.foodchem.2015.08.128. Epub 2015 Sep 8. Food Chem. 2016. PMID: 26769507 Free article.

6

In vitro digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract.

Keuleyan E, Bonifacie A, Sayd T, Duval A, Aubry L, Bourillon S, Gatellier P, Promeyrat A, Nassy G, Scislowski V, Picgirard L, Théron L, Santé-Lhoutellier V. Keuleyan E, et al. Among authors: scislowski v. Food Chem X. 2022 Oct 13;16:100474. doi: 10.1016/j.fochx.2022.100474. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36263244 Free PMC article.

7

Dietary linoleic acid-induced hypercholesterolemia and accumulation of very light HDL in steers.

Scislowski V, Durand D, Gruffat D, Bauchart D. Scislowski V, et al. Lipids. 2004 Feb;39(2):125-33. doi: 10.1007/s11745-004-1210-x. Lipids. 2004. PMID: 15134139

8

Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers.

Scislowski V, Bauchart D, Gruffat D, Laplaud PM, Durand D. Scislowski V, et al. Lipids. 2005 Dec;40(12):1245-56. doi: 10.1007/s11745-005-1492-z. Lipids. 2005. PMID: 16477809

9

Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluidity.

Scislowski V, Durand D, Gruffat-Mouty D, Motta C, Bauchart D. Scislowski V, et al. Br J Nutr. 2004 Apr;91(4):575-84. doi: 10.1079/BJN20041089. Br J Nutr. 2004. PMID: 15035684

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