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Page 1
Statistical modeling of in vitro pepsin specificity.
Suwareh O, Causeur D, Jardin J, Briard-Bion V, Le Feunteun S, Pezennec S, Nau F. Suwareh O, et al. Among authors: briard bion v. Food Chem. 2021 Nov 15;362:130098. doi: 10.1016/j.foodchem.2021.130098. Epub 2021 May 13. Food Chem. 2021. PMID: 34090041
Little Impact of NaCl Reduction in Swiss-Type Cheese.
Gagnaire V, Lecomte X, Richoux R, Genay M, Jardin J, Briard-Bion V, Kerjean JR, Thierry A. Gagnaire V, et al. Among authors: briard bion v. Front Nutr. 2022 Jun 16;9:888179. doi: 10.3389/fnut.2022.888179. eCollection 2022. Front Nutr. 2022. PMID: 35782920 Free PMC article.
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Portmann R, Jiménez-Barrios P, Jardin J, Abbühl L, Barile D, Danielsen M, Huang YP, Dalsgaard TK, Miralles B, Briard-Bion V, Cattaneo S, Chambon C, Cudennec B, De Noni I, Deracinois B, Dupont D, Duval A, Flahaut C, López-Nicolás R, Nehir El S, Pica V, Santé-Lhoutellier V, Stuknytė M, Theron L, Sayd T, Recio I, Egger L. Portmann R, et al. Among authors: briard bion v. Food Res Int. 2023 Jul;169:112887. doi: 10.1016/j.foodres.2023.112887. Epub 2023 Apr 29. Food Res Int. 2023. PMID: 37254335 Free article.
43 results