Valéria Queiroz - Search Results

Year	Number of Results
2004	2
2005	2
2012	2
2013	2
2014	4
2015	6
2016	5
2017	3
2018	6
2019	3
2020	5
2021	4
2022	4
2023	5
2024	1

1

Efficacy of ECT in depression: a meta-analytic review.

Pagnin D, de Queiroz V, Pini S, Cassano GB. Pagnin D, et al. Among authors: de queiroz v. J ECT. 2004 Mar;20(1):13-20. doi: 10.1097/00124509-200403000-00004. J ECT. 2004. PMID: 15087991 Review.

2

A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis.

Aguiar EV, Santos FG, Queiroz VAV, Capriles VD. Aguiar EV, et al. Among authors: queiroz vav. Foods. 2023 Oct 16;12(20):3790. doi: 10.3390/foods12203790. Foods. 2023. PMID: 37893683 Free PMC article. Review.

3

Optimization of ultrasound-assisted extraction of sorghum phenolics and effect on the stability of 3-deoxyanthocyanins.

Santos PCS, Teixeira BA, Queiroz VAV, Vidigal MCTR, Stringheta PC, de Barros FAR. Santos PCS, et al. Among authors: queiroz vav. J Food Sci. 2023 Dec;88(12):5078-5092. doi: 10.1111/1750-3841.16826. Epub 2023 Nov 9. J Food Sci. 2023. PMID: 37942949

4

Gluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids.

de Oliveira LL, de Orlandin LC, de Aguiar LA, Queiroz VAV, Zandonadi RP, Botelho RBA, de Alencar Figueiredo LF. de Oliveira LL, et al. Among authors: queiroz vav. Foods. 2022 Oct 8;11(19):3124. doi: 10.3390/foods11193124. Foods. 2022. PMID: 36230200 Free PMC article.

5

Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial.

Lopes RCSO, Theodoro JMV, da Silva BP, Queiroz VAV, de Castro Moreira ME, Mantovani HC, Hermsdorff HH, Martino HSD. Lopes RCSO, et al. Among authors: queiroz vav. Food Res Int. 2019 Feb;116:241-248. doi: 10.1016/j.foodres.2018.08.024. Epub 2018 Aug 9. Food Res Int. 2019. PMID: 30716942 Clinical Trial.

6

Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies.

Queiroz VAV, Dizlek H, de Barros FAR, Tardin FD, Figueiredo JEF, Awika JM. Queiroz VAV, et al. Plant Foods Hum Nutr. 2022 Dec;77(4):552-559. doi: 10.1007/s11130-022-01002-0. Epub 2022 Aug 18. Plant Foods Hum Nutr. 2022. PMID: 35980500

7

Does sorghum phenolic extract have antifungal effect?

da Conceição RRP, Queiroz VAV, Simeone MLF, da Silva Araújo DD, do Carmo PHF, de Menezes CB, Figueiredo JEF, de Resende Stoianoff MA. da Conceição RRP, et al. Among authors: queiroz vav. Braz J Microbiol. 2024 May 9. doi: 10.1007/s42770-024-01327-9. Online ahead of print. Braz J Microbiol. 2024. PMID: 38722522

8

Peach Palm By-Product Bioconversion by Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) for Food Products Application in Brazil.

Timm TG, Helm CV, de Lima EA, Henriques GS, Alberton MD, Simeone MLF, Queiroz VAV, Tavares LBB. Timm TG, et al. Among authors: queiroz vav. Int J Med Mushrooms. 2022;24(12):19-36. doi: 10.1615/IntJMedMushrooms.2022045391. Int J Med Mushrooms. 2022. PMID: 36374979

9

Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.

D'Almeida CTDS, Mameri H, Menezes NDS, de Carvalho CWP, Queiroz VAV, Cameron LC, Morel MH, Takeiti CY, Ferreira MSL. D'Almeida CTDS, et al. Among authors: queiroz vav. Food Res Int. 2021 Nov;149:110663. doi: 10.1016/j.foodres.2021.110663. Epub 2021 Aug 25. Food Res Int. 2021. PMID: 34600665 Free article.

10

Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours.

Mba JC, Paes LT, Viana LM, Ferreira AJC, Queiroz VAV, Martino HSD, Azevedo L, de Carvalho CWP, Felisberto MHF, de Barros FAR. Mba JC, et al. Among authors: queiroz vav. Foods. 2023 Aug 30;12(17):3261. doi: 10.3390/foods12173261. Foods. 2023. PMID: 37685193 Free PMC article.

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