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Year | Number of Results |
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2019 | 1 |
2022 | 3 |
2023 | 3 |
2024 | 0 |
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Page 1
Encapsulation of mint essential oil: Techniques and applications.
Adv Colloid Interface Sci. 2023 Nov;321:103023. doi: 10.1016/j.cis.2023.103023. Epub 2023 Oct 12.
Adv Colloid Interface Sci. 2023.
PMID: 37863014
Review.
3D Food Printing Applications Related to Dysphagia: A Narrative Review.
Lorenz T, Iskandar MM, Baeghbali V, Ngadi MO, Kubow S.
Lorenz T, et al. Among authors: baeghbali v.
Foods. 2022 Jun 17;11(12):1789. doi: 10.3390/foods11121789.
Foods. 2022.
PMID: 35741992
Free PMC article.
Review.
Item in Clipboard
Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits.
Zhu W, Iskandar MM, Baeghbali V, Kubow S.
Zhu W, et al. Among authors: baeghbali v.
Foods. 2023 Sep 1;12(17):3287. doi: 10.3390/foods12173287.
Foods. 2023.
PMID: 37685220
Free PMC article.
Review.
Item in Clipboard
Optimization of spray drying process parameters for the food bioactive ingredients.
Homayoonfal M, Malekjani N, Baeghbali V, Ansarifar E, Hedayati S, Jafari SM.
Homayoonfal M, et al. Among authors: baeghbali v.
Crit Rev Food Sci Nutr. 2022 Dec 22:1-41. doi: 10.1080/10408398.2022.2156976. Online ahead of print.
Crit Rev Food Sci Nutr. 2022.
PMID: 36547397
Item in Clipboard
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch.
Hedayati S, Ansarifar E, Tarahi M, Tahsiri Z, Baeghbali V, Niakousari M.
Hedayati S, et al. Among authors: baeghbali v.
Gels. 2023 Jun 3;9(6):460. doi: 10.3390/gels9060460.
Gels. 2023.
PMID: 37367131
Free PMC article.
Item in Clipboard
Development of fortified probiotic dairy desserts with added date extract, whey protein, inulin, folic acid, vitamin D and calcium.
Hemmati F, Abbasi A, Bedeltavana A, Akbari M, Baeghbali V, Mazloomi SM.
Hemmati F, et al. Among authors: baeghbali v.
J Food Sci Technol. 2022 Oct;59(10):3754-3764. doi: 10.1007/s13197-022-05356-w. Epub 2022 Feb 25.
J Food Sci Technol. 2022.
PMID: 36193381
Free PMC article.
Item in Clipboard
Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.
Larder CE, Baeghbali V, Pilon C, Iskandar MM, Donnelly DJ, Pacheco S, Godbout S, Ngadi MO, Kubow S.
Larder CE, et al. Among authors: baeghbali v.
Foods. 2019 Sep 2;8(9):382. doi: 10.3390/foods8090382.
Foods. 2019.
PMID: 31480700
Free PMC article.
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