Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols.
Rubilar M, Pinelo M, Ihl M, Scheuermann E, Sineiro J, Nuñez MJ.
Rubilar M, et al.
J Agric Food Chem. 2006 Jan 11;54(1):59-64. doi: 10.1021/jf051571j.
J Agric Food Chem. 2006.
PMID: 16390178
On the whole, maximum values of polyphenolic yields and antiradical power (DPPH method) were attained at 50 degrees C (from 25 to 50 degrees C) and a solvent-to-solid ratio (v/w) of 15:1 (15:1-25:1). The solvents assayed were ethanol, methanol, and water. ...
On the whole, maximum values of polyphenolic yields and antiradical power (DPPH method) were attained at 50 degrees C (from 25 to 50 degrees …