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Evaluation of effect of vacuum frying on textural properties of food products.
Food Res Int. 2022 Dec;162(Pt B):112074. doi: 10.1016/j.foodres.2022.112074. Epub 2022 Oct 30.
Food Res Int. 2022.
PMID: 36461327
Review.
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
Pandiselvam R, Kaavya R, Martinez Monteagudo SI, Divya V, Jain S, Khanashyam AC, Kothakota A, Prasath VA, Ramesh SV, Sruthi NU, Kumar M, Manikantan MR, Kumar CA, Khaneghah AM, Cozzolino D.
Pandiselvam R, et al. Among authors: prasath va.
Molecules. 2022 May 19;27(10):3250. doi: 10.3390/molecules27103250.
Molecules. 2022.
PMID: 35630725
Free PMC article.
Review.
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