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Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo).
Hernández-Santos B, Rodríguez-Miranda J, Herman-Lara E, Torruco-Uco JG, Carmona-García R, Juárez-Barrientos JM, Chávez-Zamudio R, Martínez-Sánchez CE. Hernández-Santos B, et al. Ultrason Sonochem. 2016 Jul;31:429-36. doi: 10.1016/j.ultsonch.2016.01.029. Epub 2016 Jan 27. Ultrason Sonochem. 2016. PMID: 26964969 Free article.
Influence of pretreatments on oil absorption of plantain and cassava chips.
Herman-Lara E, Rodríguez-Miranda J, Hernández-Santos B, Juárez-Barrientos JM, Gallegos-Marín I, Solís-Ulloa D, Martínez-Sánchez CE. Herman-Lara E, et al. J Food Sci Technol. 2019 Apr;56(4):1909-1917. doi: 10.1007/s13197-019-03655-3. Epub 2019 Mar 7. J Food Sci Technol. 2019. PMID: 30996426 Free PMC article.
Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.).
Pensamiento-Niño CA, Gómez-Aldapa CA, Hernández-Santos B, Juárez-Barrientos JM, Herman-Lara E, Martínez-Sánchez CE, Torruco-Uco JG, Rodríguez-Miranda J. Pensamiento-Niño CA, et al. J Food Sci Technol. 2018 Oct;55(10):4244-4255. doi: 10.1007/s13197-018-3363-z. Epub 2018 Aug 27. J Food Sci Technol. 2018. PMID: 30228423 Free PMC article.
Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal.
Hernández-Santos B, Santiago-Adame R, Navarro-Cortéz RO, Gómez-Aldapa CA, Castro-Rosas J, Martínez-Sánchez CE, Vivar-Vera MA, Herman-Lara E, Rodríguez-Miranda J. Hernández-Santos B, et al. J Food Sci Technol. 2015 Jul;52(7):4483-90. doi: 10.1007/s13197-014-1482-8. Epub 2014 Jul 26. J Food Sci Technol. 2015. PMID: 26139915 Free PMC article.