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Regulatory and Safety Requirements for Food Cultures.
Laulund S, Wind A, Derkx PMF, Zuliani V. Laulund S, et al. Among authors: zuliani v. Microorganisms. 2017 May 23;5(2):28. doi: 10.3390/microorganisms5020028. Microorganisms. 2017. PMID: 28545249 Free PMC article. Review.
Selection of food cultures with protective properties for cooked ham.
Alessandria V, Ferrocino I, Carta V, Zuliani V, Seibert TM, Soeltoft-Jensen J, Rantsiou K, Cocolin L. Alessandria V, et al. Among authors: zuliani v. Food Microbiol. 2023 Jun;112:104218. doi: 10.1016/j.fm.2023.104218. Epub 2023 Jan 21. Food Microbiol. 2023. PMID: 36906317
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.
Raimondi S, Luciani R, Sirangelo TM, Amaretti A, Leonardi A, Ulrici A, Foca G, D'Auria G, Moya A, Zuliani V, Seibert TM, Søltoft-Jensen J, Rossi M. Raimondi S, et al. Among authors: zuliani v. Int J Food Microbiol. 2019 Jan 16;289:200-208. doi: 10.1016/j.ijfoodmicro.2018.09.017. Epub 2018 Sep 20. Int J Food Microbiol. 2019. PMID: 30268907
Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods.
Couvert O, Pinon A, Bergis H, Bourdichon F, Carlin F, Cornu M, Denis C, Gnanou Besse N, Guillier L, Jamet E, Mettler E, Stahl V, Thuault D, Zuliani V, Augustin JC. Couvert O, et al. Among authors: zuliani v. Int J Food Microbiol. 2010 Dec 15;144(2):236-42. doi: 10.1016/j.ijfoodmicro.2010.09.024. Epub 2010 Oct 1. Int J Food Microbiol. 2010. PMID: 21035224