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Page 1
Ultrafine fibers of zein and anthocyanins as natural pH indicator.
Prietto L, Pinto VZ, El Halal SLM, de Morais MG, Costa JAV, Lim LT, Dias ARG, Zavareze EDR. Prietto L, et al. Among authors: pinto vz. J Sci Food Agric. 2018 May;98(7):2735-2741. doi: 10.1002/jsfa.8769. Epub 2017 Dec 5. J Sci Food Agric. 2018. PMID: 29105097
Carioca bean starch upon synergic modification: characteristics and films properties.
do Evangelho JA, Biduski B, da Silva WMF, de Mello El Halal SL, Lenhani GC, Zanella Pinto V, Dias ARG, da Rosa Zavareze E. do Evangelho JA, et al. Among authors: zanella pinto v. J Sci Food Agric. 2021 Jan 15;101(1):253-261. doi: 10.1002/jsfa.10637. Epub 2020 Aug 3. J Sci Food Agric. 2021. PMID: 33460192
Effects of single and dual physical modifications on pinhão starch.
Pinto VZ, Vanier NL, Deon VG, Moomand K, El Halal SL, Zavareze Eda R, Lim LT, Dias AR. Pinto VZ, et al. Food Chem. 2015 Nov 15;187:98-105. doi: 10.1016/j.foodchem.2015.04.037. Epub 2015 Apr 21. Food Chem. 2015. PMID: 25977003 Free article.
26 results