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Page 1
Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions.
Foods. 2021 Jun 4;10(6):1296. doi: 10.3390/foods10061296.
Foods. 2021.
PMID: 34199941
Free PMC article.
SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying.
Benetti JVM, do Prado Silva JT, Nicoletti VR.
Benetti JVM, et al. Among authors: nicoletti vr.
Food Res Int. 2019 Aug;122:383-391. doi: 10.1016/j.foodres.2019.04.020. Epub 2019 Apr 10.
Food Res Int. 2019.
PMID: 31229091
Free article.
Item in Clipboard
Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers.
Ribeiro EF, de Barros-Alexandrino TT, Assis OBG, Junior AC, Quiles A, Hernando I, Nicoletti VR.
Ribeiro EF, et al. Among authors: nicoletti vr.
Carbohydr Polym. 2020 Dec 15;250:116878. doi: 10.1016/j.carbpol.2020.116878. Epub 2020 Aug 9.
Carbohydr Polym. 2020.
PMID: 33049877
Free article.
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Complex coacervation assisted by a two-fluid nozzle for microencapsulation of ginger oil: Effect of atomization parameters.
Ferreira S, Nicoletti VR.
Ferreira S, et al. Among authors: nicoletti vr.
Food Res Int. 2020 Dec;138(Pt B):109828. doi: 10.1016/j.foodres.2020.109828. Epub 2020 Oct 22.
Food Res Int. 2020.
PMID: 33288193
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Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices.
Locali-Pereira AR, Lopes NA, Menis-Henrique MEC, Janzantti NS, Nicoletti VR.
Locali-Pereira AR, et al. Among authors: nicoletti vr.
Int J Food Microbiol. 2020 Dec 16;335:108890. doi: 10.1016/j.ijfoodmicro.2020.108890. Epub 2020 Sep 14.
Int J Food Microbiol. 2020.
PMID: 32971300
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Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics.
Conti-Silva AC, Ichiba AKT, Silveira ALD, Albano KM, Nicoletti VR.
Conti-Silva AC, et al. Among authors: nicoletti vr.
J Texture Stud. 2018 Dec;49(6):569-577. doi: 10.1111/jtxs.12358. Epub 2018 Oct 3.
J Texture Stud. 2018.
PMID: 30156706
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Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content and Homogenization Pressure.
Freitas MLF, Ribeiro APB, Nicoletti VR.
Freitas MLF, et al. Among authors: nicoletti vr.
Food Technol Biotechnol. 2020 Jun;58(2):159-172. doi: 10.17113/ftb.58.02.20.6210.
Food Technol Biotechnol. 2020.
PMID: 32831568
Free PMC article.
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