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Page 1
Intrinsic properties of anisakid nematode larvae as a potential tool for the detection in fish products.
Int J Food Microbiol. 2021 Apr 2;343:109094. doi: 10.1016/j.ijfoodmicro.2021.109094. Epub 2021 Feb 11.
Int J Food Microbiol. 2021.
PMID: 33621832
Review.
Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products.
Merkle S, Ostermeyer U, Rohn S, Karl H, Fritsche J.
Merkle S, et al. Among authors: ostermeyer u.
Food Chem. 2018 Apr 15;245:196-204. doi: 10.1016/j.foodchem.2017.10.076. Epub 2017 Oct 14.
Food Chem. 2018.
PMID: 29287361
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Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi.
Manthey-Karl M, Lehmann I, Ostermeyer U, Schröder U.
Manthey-Karl M, et al. Among authors: ostermeyer u.
Foods. 2016 Aug 30;5(3):58. doi: 10.3390/foods5030058.
Foods. 2016.
PMID: 28231154
Free PMC article.
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Anisakis simplex (s.s.) larvae in wild Alaska salmon: no indication of post-mortem migration from viscera into flesh.
Karl H, Baumann F, Ostermeyer U, Kuhn T, Klimpel S.
Karl H, et al. Among authors: ostermeyer u.
Dis Aquat Organ. 2011 May 9;94(3):201-9. doi: 10.3354/dao02317.
Dis Aquat Organ. 2011.
PMID: 21790067
Free article.
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Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level.
Manthey-Karl M, Lehmann I, Ostermeyer U, Rehbein H, Schröder U.
Manthey-Karl M, et al. Among authors: ostermeyer u.
Foods. 2015 Sep 29;4(4):524-546. doi: 10.3390/foods4040524.
Foods. 2015.
PMID: 28231221
Free PMC article.
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