Alterations of Oxidative Stress Indicators, Antioxidant Enzymes, Soluble Sugars, and Amino Acids in Mustard [Brassica juncea (L.) Czern and Coss.] in Response to Varying Sowing Time, and Field Temperature.
Chauhan J, Srivastava JP, Singhal RK, Soufan W, Dadarwal BK, Mishra UN, Anuragi H, Rahman MA, Sakran MI, Brestic M, Zivcak M, Skalicky M, Sabagh AE.
Chauhan J, et al.
Front Plant Sci. 2022 May 3;13:875009. doi: 10.3389/fpls.2022.875009. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35592568
Free PMC article.
Pusa Mustard 25 (PM-25) (V1), PM-26 (V2), BPR-541-4 (V3), RH-406 (V4), and Urvashi (V5) were grown under the field conditions on October 30 (normal sowing; S1), November 18 (late sowing; S2) and November 30 (very late sowing; S3) situations. ...
Pusa Mustard 25 (PM-25) (V1), PM-26 (V2), BPR-541-4 (V3), RH-406 (V4), and Urvashi (V5) were grown under the field conditions on Octo …