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Page 1
Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques.
Molecules. 2022 Oct 20;27(20):7093. doi: 10.3390/molecules27207093.
Molecules. 2022.
PMID: 36296689
Free PMC article.
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility.
Marszałek K, Trych U, Bojarczuk A, Szczepańska J, Chen Z, Liu X, Bi J.
Marszałek K, et al. Among authors: trych u.
Antioxidants (Basel). 2023 Feb 10;12(2):451. doi: 10.3390/antiox12020451.
Antioxidants (Basel). 2023.
PMID: 36830008
Free PMC article.
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Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide.
Trych U, Buniowska M, Skąpska S, Kapusta I, Marszałek K.
Trych U, et al.
Molecules. 2022 Feb 3;27(3):1036. doi: 10.3390/molecules27031036.
Molecules. 2022.
PMID: 35164299
Free PMC article.
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The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment.
Trych U, Buniowska M, Skąpska S, Starzonek S, Marszałek K.
Trych U, et al.
Molecules. 2020 Aug 3;25(15):3544. doi: 10.3390/molecules25153544.
Molecules. 2020.
PMID: 32756431
Free PMC article.
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