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Year | Number of Results |
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2017 | 2 |
2019 | 3 |
2020 | 3 |
2024 | 0 |
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Page 1
Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review.
Animals (Basel). 2020 Mar 3;10(3):424. doi: 10.3390/ani10030424.
Animals (Basel). 2020.
PMID: 32138208
Free PMC article.
Review.
The diverse effects of α- and γ-tocopherol on chicken liver transcriptome.
Korošec T, Tomažin U, Horvat S, Keber R, Salobir J.
Korošec T, et al. Among authors: tomazin u.
Poult Sci. 2017 Mar 1;96(3):667-680. doi: 10.3382/ps/pew296.
Poult Sci. 2017.
PMID: 27587731
Free article.
Item in Clipboard
Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality.
Škrlep M, Tomažin U, Lukač NB, Poklukar K, Čandek-Potokar M.
Škrlep M, et al. Among authors: tomazin u.
Animals (Basel). 2019 Feb 27;9(3):74. doi: 10.3390/ani9030074.
Animals (Basel). 2019.
PMID: 30818748
Free PMC article.
Item in Clipboard
The effect of salting time and sex on chemical and textural properties of dry cured ham.
Tomažin U, Škrlep M, Prevolnik Povše M, Batorek Lukač N, Karolyi D, Červek M, Čandek-Potokar M.
Tomažin U, et al.
Meat Sci. 2020 Mar;161:107990. doi: 10.1016/j.meatsci.2019.107990. Epub 2019 Oct 31.
Meat Sci. 2020.
PMID: 31710886
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Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry.
Škrlep M, Čandek-Potokar M, Batorek-Lukač N, Tomažin U, Flores M.
Škrlep M, et al. Among authors: tomazin u.
Animals (Basel). 2019 Feb 12;9(2):55. doi: 10.3390/ani9020055.
Animals (Basel). 2019.
PMID: 30759790
Free PMC article.
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Expression of Myosin Heavy Chain and Some Energy Metabolism-Related Genes in the Longissimus Dorsi Muscle of Krškopolje Pigs: Effect of the Production System.
Fazarinc G, Vrecl M, Poklukar K, Škrlep M, Batorek-Lukač N, Brankovič J, Tomažin U, Čandek-Potokar M.
Fazarinc G, et al. Among authors: tomazin u.
Front Vet Sci. 2020 Sep 18;7:533936. doi: 10.3389/fvets.2020.533936. eCollection 2020.
Front Vet Sci. 2020.
PMID: 33062658
Free PMC article.
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Supplementing entire male pig diet with hydrolysable tannins: Effect on carcass traits, meat quality and oxidative stability.
Rezar V, Salobir J, Levart A, Tomažin U, Škrlep M, Batorek Lukač N, Čandek-Potokar M.
Rezar V, et al. Among authors: tomazin u.
Meat Sci. 2017 Nov;133:95-102. doi: 10.1016/j.meatsci.2017.06.012. Epub 2017 Jun 23.
Meat Sci. 2017.
PMID: 28666110
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