Ume Roobab - Search Results

Year	Number of Results
2018	1
2020	3
2021	5
2022	7
2023	3
2024	1

1

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).

Batool M, Ranjha MMAN, Roobab U, Manzoor MF, Farooq U, Nadeem HR, Nadeem M, Kanwal R, AbdElgawad H, Al Jaouni SK, Selim S, Ibrahim SA. Batool M, et al. Among authors: roobab u. Plants (Basel). 2022 May 24;11(11):1394. doi: 10.3390/plants11111394. Plants (Basel). 2022. PMID: 35684166 Free PMC article. Review.

2

High-pressure processing of fish and shellfish products: Safety, quality, and research prospects.

Roobab U, Fidalgo LG, Arshad RN, Khan AW, Zeng XA, Bhat ZF, Bekhit AEA, Batool Z, Aadil RM. Roobab U, et al. Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3297-3325. doi: 10.1111/1541-4337.12977. Epub 2022 May 31. Compr Rev Food Sci Food Saf. 2022. PMID: 35638360 Review.

3

Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications.

Ranjha MMAN, Shafique B, Rehman A, Mehmood A, Ali A, Zahra SM, Roobab U, Singh A, Ibrahim SA, Siddiqui SA. Ranjha MMAN, et al. Among authors: roobab u. Front Nutr. 2022 Jan 20;8:778155. doi: 10.3389/fnut.2021.778155. eCollection 2021. Front Nutr. 2022. PMID: 35127783 Free PMC article. Review.

4

A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents.

Ranjha MMAN, Kanwal R, Shafique B, Arshad RN, Irfan S, Kieliszek M, Kowalczewski PŁ, Irfan M, Khalid MZ, Roobab U, Aadil RM. Ranjha MMAN, et al. Among authors: roobab u. Molecules. 2021 Aug 12;26(16):4893. doi: 10.3390/molecules26164893. Molecules. 2021. PMID: 34443475 Free PMC article. Review.

5

Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.

Roobab U, Abida A, Chacha JS, Athar A, Madni GM, Ranjha MMAN, Rusu AV, Zeng XA, Aadil RM, Trif M. Roobab U, et al. Molecules. 2022 Jun 23;27(13):4031. doi: 10.3390/molecules27134031. Molecules. 2022. PMID: 35807277 Free PMC article. Review.

6

Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma.

Roobab U, Chacha JS, Abida A, Rashid S, Muhammad Madni G, Lorenzo JM, Zeng XA, Aadil RM. Roobab U, et al. Foods. 2022 Jul 22;11(15):2173. doi: 10.3390/foods11152173. Foods. 2022. PMID: 35892759 Free PMC article. Review.

7

Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).

Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF. Chacha JS, et al. Among authors: roobab u. Foods. 2021 Jun 20;10(6):1430. doi: 10.3390/foods10061430. Foods. 2021. PMID: 34203089 Free PMC article. Review.

8

A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021).

Roobab U, Khan AW, Lorenzo JM, Arshad RN, Chen BR, Zeng XA, Bekhit AE, Suleman R, Aadil RM. Roobab U, et al. Food Res Int. 2021 Dec;150(Pt A):110792. doi: 10.1016/j.foodres.2021.110792. Epub 2021 Oct 29. Food Res Int. 2021. PMID: 34865807 Review.

9

Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum).

Mukhtar K, Nabi BG, Arshad RN, Roobab U, Yaseen B, Ranjha MMAN, Aadil RM, Ibrahim SA. Mukhtar K, et al. Among authors: roobab u. Ultrason Sonochem. 2022 Nov;90:106194. doi: 10.1016/j.ultsonch.2022.106194. Epub 2022 Oct 10. Ultrason Sonochem. 2022. PMID: 36242792 Free PMC article. Review.

10

Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product.

Bahwan M, Baba WN, Adiamo O, Hassan HM, Roobab U, Abayomi OO, Maqsood S. Bahwan M, et al. Among authors: roobab u. Anim Biosci. 2023 Nov;36(11):1747-1756. doi: 10.5713/ab.22.0238. Epub 2023 Jun 26. Anim Biosci. 2023. PMID: 37402461 Free PMC article.

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