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Year | Number of Results |
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2013 | 1 |
2015 | 1 |
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Page 1
Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry.
J Food Sci Technol. 2023 Oct;60(10):2581-2590. doi: 10.1007/s13197-023-05778-0. Epub 2023 Jul 6.
J Food Sci Technol. 2023.
PMID: 37599844
Free PMC article.
A Multi-Model Approach to Implement a Dynamic Shelf Life Criterion in Meat Supply Chains.
Albrecht A, Mittler M, Hebel M, Waldhans C, Herbert U, Kreyenschmidt J.
Albrecht A, et al. Among authors: herbert u.
Foods. 2021 Nov 9;10(11):2740. doi: 10.3390/foods10112740.
Foods. 2021.
PMID: 34829020
Free PMC article.
Item in Clipboard
Differentiation of meat-related microorganisms using paper-based surface-enhanced Raman spectroscopy combined with multivariate statistical analysis.
Breuch R, Klein D, Siefke E, Hebel M, Herbert U, Wickleder C, Kaul P.
Breuch R, et al. Among authors: herbert u.
Talanta. 2020 Nov 1;219:121315. doi: 10.1016/j.talanta.2020.121315. Epub 2020 Jul 1.
Talanta. 2020.
PMID: 32887055
Free article.
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Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat.
Albrecht A, Herbert U, Miskel D, Heinemann C, Braun C, Dohlen S, Zeitz JO, Eder K, Saremi B, Kreyenschmidt J.
Albrecht A, et al. Among authors: herbert u.
Poult Sci. 2017 Aug 1;96(8):2853-2861. doi: 10.3382/ps/pex071.
Poult Sci. 2017.
PMID: 28419366
Free article.
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Definition of predictor variables for MAP poultry filets stored under different temperature conditions.
Herbert U, Albrecht A, Kreyenschmidt J.
Herbert U, et al.
Poult Sci. 2015 Mar;94(3):424-32. doi: 10.3382/ps/peu002. Epub 2015 Jan 30.
Poult Sci. 2015.
PMID: 25638474
Free article.
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Comparison of argon-based and nitrogen-based modified atmosphere packaging on bacterial growth and product quality of chicken breast fillets.
Herbert U, Rossaint S, Khanna MA, Kreyenschmidt J.
Herbert U, et al.
Poult Sci. 2013 May;92(5):1348-56. doi: 10.3382/ps.2012-02590.
Poult Sci. 2013.
PMID: 23571346
Free article.
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