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Page 1
Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR.
Foods. 2022 Apr 15;11(8):1148. doi: 10.3390/foods11081148.
Foods. 2022.
PMID: 35454735
Free PMC article.
Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices.
Narin C, Ertugrul U, Tas O, Sahin S, Oztop MH.
Narin C, et al. Among authors: ertugrul u.
J Food Sci. 2020 Oct;85(10):3423-3431. doi: 10.1111/1750-3841.15433. Epub 2020 Sep 12.
J Food Sci. 2020.
PMID: 32918310
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