Uelinton M. Pinto - Search Results

Year	Number of Results
2009	2
2010	1
2011	1
2012	2
2014	1
2015	1
2016	4
2017	2
2018	4
2019	3
2020	4
2021	6
2022	5
2023	9
2024	2

1

Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Todorov SD, et al. Probiotics Antimicrob Proteins. 2023 Oct 19. doi: 10.1007/s12602-023-10177-0. Online ahead of print. Probiotics Antimicrob Proteins. 2023. PMID: 37855943 Review.

2

Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages.

Alves VF, De Martinis ECP, Xavier BM, Pinto UM. Alves VF, et al. Front Microbiol. 2023 Dec 12;14:1340215. doi: 10.3389/fmicb.2023.1340215. eCollection 2023. Front Microbiol. 2023. PMID: 38152376 Free PMC article. No abstract available.

3

The ABCs of plasmid replication and segregation.

Pinto UM, Pappas KM, Winans SC. Pinto UM, et al. Nat Rev Microbiol. 2012 Nov;10(11):755-65. doi: 10.1038/nrmicro2882. Nat Rev Microbiol. 2012. PMID: 23070556 Review.

4

Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products.

De Dea Lindner J, Vanetti MCD, Mayo B, Pinto UM. De Dea Lindner J, et al. Front Microbiol. 2021 Aug 11;12:735560. doi: 10.3389/fmicb.2021.735560. eCollection 2021. Front Microbiol. 2021. PMID: 34456899 Free PMC article. No abstract available.

5

Obtaining Bioproducts from the Studies of Signals and Interactions between Microalgae and Bacteria.

Santo ÉDE, Ishii M, Pinto UM, Matsudo MC, Carvalho JCM. Santo ÉDE, et al. Microorganisms. 2022 Oct 14;10(10):2029. doi: 10.3390/microorganisms10102029. Microorganisms. 2022. PMID: 36296305 Free PMC article. Review.

6

Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II.

Pinto UM, De Dea Lindner J. Pinto UM, et al. Front Microbiol. 2023 Mar 21;14:1182373. doi: 10.3389/fmicb.2023.1182373. eCollection 2023. Front Microbiol. 2023. PMID: 37025632 Free PMC article. No abstract available.

7

Food Safety Issues Related to Eating In and Eating Out.

Gargiulo AH, Duarte SG, Campos GZ, Landgraf M, Franco BDGM, Pinto UM. Gargiulo AH, et al. Among authors: pinto um. Microorganisms. 2022 Oct 26;10(11):2118. doi: 10.3390/microorganisms10112118. Microorganisms. 2022. PMID: 36363709 Free PMC article. Review.

8

Quorum sensing interference by phenolic compounds - A matter of bacterial misunderstanding.

Lima EMF, Winans SC, Pinto UM. Lima EMF, et al. Heliyon. 2023 Jun 26;9(7):e17657. doi: 10.1016/j.heliyon.2023.e17657. eCollection 2023 Jul. Heliyon. 2023. PMID: 37449109 Free PMC article. Review.

9

Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector.

Pineda APA, Campos GZ, Pimentel-Filho NJ, Franco BDGM, Pinto UM. Pineda APA, et al. Front Microbiol. 2021 Apr 20;12:666922. doi: 10.3389/fmicb.2021.666922. eCollection 2021. Front Microbiol. 2021. PMID: 33959118 Free PMC article. Review.

10

Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects.

Finger JAFF, Santos IM, Silva GA, Bernardino MC, Pinto UM, Maffei DF. Finger JAFF, et al. Among authors: pinto um. Foods. 2023 Jun 3;12(11):2259. doi: 10.3390/foods12112259. Foods. 2023. PMID: 37297503 Free PMC article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

43 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

43 results

Results by year