Promoting Health and Behavior Change through Evidence-Based Landscape Interventions in Rural Communities: A Pilot Protocol

Int J Environ Res Public Health. 2022 Oct 7;19(19):12833. doi: 10.3390/ijerph191912833.

Abstract

Rural communities in the United States have many public health issues, including a high prevalence of physical inactivity, obesity, and higher risks for major non-communicable diseases. A lack of safe and convenient places to exercise could intensify healthy lifestyle disparities. Individually adapted physical activity prescriptions at the primary level of healthcare could play a role in behavior change for rural residents. Healthcare professionals and designers created the rural wellness hub concept, which integrates walking trails and therapeutic landscape features on the clinic site, to support patient physician-prescribed activities and treatments. This research protocol reports the design and implementation of the rural wellness hub at a clinic in Clay County, West Virginia. Following a participatory, evidence-based landscape intervention (EBLI) protocol, 58 user representatives (patient = 49; clinic employee = 9) participated in the four-phase protocol: (1) pre-design survey, (2) design and development, (3) post-design interview, and (4) post-occupancy evaluation. Survey and interview data from all phases were collected and analyzed. The preliminary results indicate that the redesigned clinic campus could promote several health programs among local communities, with the benefits of walking trails, in particular, highlighted. The rigorous EBLI protocol could serve as a template for rural communities that seek to develop similar healthcare intervention programs.

Keywords: evidence-based design; health promotion; physical activity; rural community; therapeutic landscapes.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Clay
  • Health Behavior
  • Health Promotion* / methods
  • Humans
  • Pilot Projects
  • Rural Population*
  • United States

Substances

  • Clay

Grants and funding

This research phase of the project was jointly funded by (1) West Virginia University Faculty Grants for Community Engagement; Funder: West Virginia University. (2) Hatch/ Multistate NE1962 Grant. Project No. WVA00729. Funder: National Institute of Food and Agriculture (NIFA), United States Department of Agriculture (USDA).