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Year Number of Results
1945 1
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1969 5
1971 2
1972 1
1973 2
1974 2
1975 1
1976 6
1977 5
1978 3
1979 6
1980 4
1981 3
1982 3
1983 6
1984 3
1985 10
1986 6
1987 15
1988 8
1989 4
1990 13
1991 10
1992 14
1993 16
1994 21
1995 17
1996 18
1997 23
1998 25
1999 25
2000 51
2001 50
2002 71
2003 80
2004 131
2005 131
2006 147
2007 180
2008 211
2009 220
2010 272
2011 295
2012 333
2013 407
2014 520
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2023 2002
2024 827

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Showing results for the food cheng
Your search for Tze Wood Ching retrieved no results
[Application of cell culture techniques in cultured meat-a review].
Zhang G, Zhao X, Li X, Sun X, Zhou J, Du G, Chen J. Zhang G, et al. Sheng Wu Gong Cheng Xue Bao. 2019 Aug 25;35(8):1374-1381. doi: 10.13345/j.cjb.190138. Sheng Wu Gong Cheng Xue Bao. 2019. PMID: 31441608 Review. Chinese.
As one of the top 10 breakthrough and emerging technologies in the world in 2018, cultured meat has attracted extensive attention due to its advantages of traceable origin, food safety and green sustainable development. Europe and the United States have invested a lot of r …
As one of the top 10 breakthrough and emerging technologies in the world in 2018, cultured meat has attracted extensive attention due to its …
Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry.
Khumsupan D, Lin SP, Hsieh CW, Santoso SP, Chou YJ, Hsieh KC, Lin HW, Ting Y, Cheng KC. Khumsupan D, et al. Molecules. 2023 Jun 21;28(13):4903. doi: 10.3390/molecules28134903. Molecules. 2023. PMID: 37446565 Free PMC article. Review.
The cost-effectiveness and high efficiency of atmospheric cold plasma (ACP) incentivise researchers to explore its potentials within the food industry. Presently, the destructive nature of this nonthermal technology can be utilised to inactivate foodborne pathogens, enzyma …
The cost-effectiveness and high efficiency of atmospheric cold plasma (ACP) incentivise researchers to explore its potentials within the …
Nutrition: Micronutrients.
England E, Cheng C. England E, et al. FP Essent. 2024 Apr;539:13-17. FP Essent. 2024. PMID: 38648170 Review.
Micronutrient deficiencies can occur when an individual is restricting calorie intake for weight loss or management, not consuming an adequate amount of food to meet energy requirements due to poor appetite or illness, eliminating one or more food groups from the di …
Micronutrient deficiencies can occur when an individual is restricting calorie intake for weight loss or management, not consuming an adequa …
Effectiveness of Food-Based Intervention to Improve the Linear Growth of Children under Five: A Systematic Review and Meta-Analysis.
Mamun AA, Mahmudiono T, Yudhastuti R, Triatmaja NT, Chen HL. Mamun AA, et al. Nutrients. 2023 May 23;15(11):2430. doi: 10.3390/nu15112430. Nutrients. 2023. PMID: 37299393 Free PMC article. Review.
Food-based interventions to improve linear growth are most often applied in low- and middle-income countries. However, not all food interventions have been proven to be effective in promoting linear growth. ...
Food-based interventions to improve linear growth are most often applied in low- and middle-income countries. However, not all foo …
Influence of Food Matrices on the Stability and Bioavailability of Abrin.
Tam CC, Henderson TD 2nd, Stanker LH, Cheng LW. Tam CC, et al. Toxins (Basel). 2018 Dec 1;10(12):502. doi: 10.3390/toxins10120502. Toxins (Basel). 2018. PMID: 30513721 Free PMC article.
Work from our laboratory and others have shown that abrin is highly resistant to both thermal and pH inactivation methods. We sought to evaluate the effectiveness of selected food processing thermal inactivation conditions against abrin in economically important food …
Work from our laboratory and others have shown that abrin is highly resistant to both thermal and pH inactivation methods. We sought to eval …
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges.
Obajemihi OI, Cheng JH, Sun DW. Obajemihi OI, et al. Crit Rev Food Sci Nutr. 2023;63(11):1465-1482. doi: 10.1080/10408398.2022.2126963. Epub 2022 Oct 14. Crit Rev Food Sci Nutr. 2023. PMID: 36239579 Review.
Infrared drying (IRD) is considered an innovative drying solution for the food industry with advantages of energy-saving potentials, reduced drying time and production cost-effectiveness. ...Due to the synergistic effects of sequential or simultaneous combined drying metho …
Infrared drying (IRD) is considered an innovative drying solution for the food industry with advantages of energy-saving potentials, …
Recent advances in alleviating food allergenicity through fermentation.
Pi X, Yang Y, Sun Y, Cui Q, Wan Y, Fu G, Chen H, Cheng J. Pi X, et al. Crit Rev Food Sci Nutr. 2022;62(26):7255-7268. doi: 10.1080/10408398.2021.1913093. Epub 2021 May 6. Crit Rev Food Sci Nutr. 2022. PMID: 33951963 Review.
The increasing prevalence of food allergies is a significant challenge to global food health and safety. Various strategies have been deployed to decrease the allergenicity of food for preventing and reducing related disorders. Compared to other methods, ferm …
The increasing prevalence of food allergies is a significant challenge to global food health and safety. Various strategies ha …
Food irradiation: a promising technology to produce hypoallergenic food with high quality.
Pi X, Yang Y, Sun Y, Wang X, Wan Y, Fu G, Li X, Cheng J. Pi X, et al. Crit Rev Food Sci Nutr. 2022;62(24):6698-6713. doi: 10.1080/10408398.2021.1904822. Epub 2021 Mar 27. Crit Rev Food Sci Nutr. 2022. PMID: 33775183 Review.
Producing hypoallergenic foods with high quality, low cost, and eco-friendly is a new trend for the food industry in the coming decades. Food irradiation, a non-thermal food processing technology, is a powerful tool to reduce the allergenicity with the above …
Producing hypoallergenic foods with high quality, low cost, and eco-friendly is a new trend for the food industry in the coming decad …
13,762 results
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