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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 2
2010 1
2012 1
2013 1
2014 2
2015 1
2016 1
2017 6
2018 3
2019 4
2020 4
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2022 12
2023 7
2024 3

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Page 1
Use of gases in dairy manufacturing: A review.
Adhikari BM, Truong T, Bansal N, Bhandari B. Adhikari BM, et al. Among authors: truong t. Crit Rev Food Sci Nutr. 2018;58(15):2557-2569. doi: 10.1080/10408398.2017.1333488. Epub 2017 Aug 30. Crit Rev Food Sci Nutr. 2018. PMID: 28609184 Review.
Methods to characterize the structure of food powders - a review.
Ho TM, Truong T, Bhandari BR. Ho TM, et al. Among authors: truong t. Biosci Biotechnol Biochem. 2017 Apr;81(4):651-671. doi: 10.1080/09168451.2016.1274643. Epub 2017 Jan 12. Biosci Biotechnol Biochem. 2017. PMID: 28077060 Review.
Co-melting behaviour of sucrose, glucose & fructose.
Wang Y, Truong T, Li H, Bhandari B. Wang Y, et al. Among authors: truong t. Food Chem. 2019 Mar 1;275:292-298. doi: 10.1016/j.foodchem.2018.09.109. Epub 2018 Sep 19. Food Chem. 2019. PMID: 30724199
43 results