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Page 1
Effects of pretreatment and air drying temperature on Noni fruit powder.
Food Sci Biotechnol. 2021 Sep 27;30(12):1519-1526. doi: 10.1007/s10068-021-00982-0. eCollection 2021 Nov.
Food Sci Biotechnol. 2021.
PMID: 34868701
Free PMC article.
Microencapsulation of noni fruit extract using gum arabic and maltodextrin - Optimization, stability and efficiency.
Nguyen CT, Nguyen Di K, Phan HC, Kha TC, Nguyen HC.
Nguyen CT, et al. Among authors: kha tc.
Int J Biol Macromol. 2024 Jun;269(Pt 2):132217. doi: 10.1016/j.ijbiomac.2024.132217. Epub 2024 May 8.
Int J Biol Macromol. 2024.
PMID: 38729491
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Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability.
Vu AT, Kha TC, Phan HT.
Vu AT, et al. Among authors: kha tc.
Foods. 2023 Dec 27;13(1):100. doi: 10.3390/foods13010100.
Foods. 2023.
PMID: 38201128
Free PMC article.
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Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability.
Dang YT, Tran H, Kha TC.
Dang YT, et al. Among authors: kha tc.
Foods. 2024 May 9;13(10):1463. doi: 10.3390/foods13101463.
Foods. 2024.
PMID: 38790764
Free PMC article.
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Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying.
Tan SP, Kha TC, Parks S, Stathopoulos C, Roach PD.
Tan SP, et al. Among authors: kha tc.
Foods. 2015 Sep 9;4(3):400-419. doi: 10.3390/foods4030400.
Foods. 2015.
PMID: 28231214
Free PMC article.
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