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Page 1
Influence of the Phenological State of in the Antioxidant Potential and Chemical Composition of Ageratina havanensis. Effects on the P-Glycoprotein Function.
Molecules. 2020 May 2;25(9):2134. doi: 10.3390/molecules25092134.
Molecules. 2020.
PMID: 32370149
Free PMC article.
Polyphenolic profile by FIA/ESI/IT/MSn and antioxidant capacity of the ethanolic extract from the barks of Maytenus cajalbanica (Borhidi & O. Muñiz) Borhidi & O. Muñiz.
Pino LL, García TH, Delgado-Roche L, Rodeiro I, Hernández I, Vilegas W, Spengler I.
Pino LL, et al. Among authors: garcia th.
Nat Prod Res. 2020 May;34(10):1481-1485. doi: 10.1080/14786419.2018.1509327. Epub 2019 Jan 12.
Nat Prod Res. 2020.
PMID: 30636452
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Comparison of the Qualitative Chemical Composition of Extracts from Ageratina havanensis Collected in Two Different Phenological Stages by FIA-ESI-IT-MS" and UPLC/ESI-MS": Antiviral Activity.
Trina H G, Claudia Qintino DR, Marcelo J Dias, Liudis L P, Gloria DB, Annele R, Caridad E P, Lourdes Campaner DS, Iraida S, Wagner V.
Trina H G, et al.
Nat Prod Commun. 2017 Jan;12(1):31-34.
Nat Prod Commun. 2017.
PMID: 30549819
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